Highfield Level 2 Award in Food Safety for Catering (RQF)
Course Summary
This Highfield accredited qualification is aimed at individuals who are, or intend to be, food handlers working in catering. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Course Objectives
By the end of the course the delegate will:
- Understand the importance of food handlers keeping themselves and work areas clean and hygienic
- Understand the importance of keeping food products safe
Maximum number of learners
20
Duration
7 Hours
Assessment
Multiple-choice Examination
Certification
Delegates will be awarded a Highfield certificate of achievement.
Cost
Please get in contact either by phoning the office on 028 30 838 267 or by emailing info@natltd.co.uk to discuss a price.
Venue
We run this course at our premises in Newry and for our clients across Northern Ireland, the UK and the Republic of Ireland at their premises or a suitable site of their choosing.