Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
Course Summary
This Highfield accredited qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Course Objectives
By the end of the course the delegate will:
- Understand the characteristics and consequences of food allergies and intolerances
- Understand procedures for identifying and controlling contamination from allergenic ingredients
- Understand procedures for the accurate communication of allergen information to consumers
Maximum number of learners
20
Duration
5 Hours
Assessment
Multiple-choice Examination
Certification
Delegates will be awarded a Highfield certificate of achievement.
Cost
Please get in contact either by phoning the office on 028 30 838 267 or by emailing info@natltd.co.uk to discuss a price.
Venue
We run this course at our premises in Newry and for our clients across Northern Ireland, the UK and the Republic of Ireland at their premises or a suitable site of their choosing.