Highfield Level 3 Award in Food Safety for Manufacturing (RQF)
Course Summary
This Highfield accredited qualification is aimed at those working in the food manufacturing industry who are at, or wish to progress to, a higher or supervisory level.
Course Objectives
By the end of the course the delegate will:
- Understand the requirements for ensuring compliance with food safety legislation and management procedures
- Understand the application and monitoring of good practice regarding contamination, temperature control, personal hygiene and cleaning
Maximum number of learners
20
Duration
20 hours
Assessment
Multiple-choice Examination
Certification
Delegates will be awarded a Highfield certificate of achievement.
Cost
Please get in contact either by phoning the office on 028 30 838 267 or by emailing info@natltd.co.uk to discuss a price.
Venue
We run this course at our premises in Newry and for our clients across Northern Ireland, the UK and the Republic of Ireland at their premises or a suitable site of their choosing.
*The following course(s) have been registered by CITB NI for grant assistance to registered in scope employers