Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Course Summary
This Highfield accredited qualification is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.
Course Objectives
By the end of the course the delegate will:
- Understand the importance of CODEX based HACCP food safety management procedures
- Understand how to manage the implementation of CODEX based HACCP food safety management procedures
- Understand how to develop CODEX based HACCP food safety management procedures
- Understand how to evaluate CODEX based HACCP food safety management procedures
Maximum number of learners
20
Duration
40hours
Assessment
Examination
Certification
Delegates will be awarded a Highfield certificate of achievement.
Cost
Please get in contact either by phoning the office on 028 30 838 267 or by emailing info@natltd.co.uk to discuss a price.
Venue
We run this course at our premises in Newry and for our clients across Northern Ireland, the UK and the Republic of Ireland at their premises or a suitable site of their choosing.
*The following course(s) have been registered by CITB NI for grant assistance to registered in scope employers