NAT Ladder Safety Course Summary This course highlights the hazards associated with using ladders and the practical steps that can be utilised to minimise and control ladder risks. Course...
NAT – Abrasive Wheels Course Summary This Abrasive Wheels course covers the essential knowledge and skills all staff who work with or around abrasive wheel equipment will need to...
Manual Handling ITSSAR Course Summary This ITSSAR accredited course will allow you to look carefully at your own work activities and contribute to the development of safer working practices....
ITSSAR Telescopic Handler Course Summary This ITSSAR accredited course will provide the delegate with relevant theoretical knowledge and practical skills to safely operate a Telescopic Handler. Course Objectives By...
ITSSAR Counterbalance Lift Truck (Forklift) Course Summary This ITSSAR accredited course will provide the delegate theoretical and practical knowledge on how to safely operate a Counterbalance Lift Truck. Course...
ITSSAR Abrasive Wheels Course Summary This ITSSAR accredited course will allow you to look carefully at your own work activities and contribute to the development of safer working practices....
IOSH: Managing Safely Refresher Course Summary This IOSH accredited Managing Safely course provides a superb grounding to anyone who works in any industry, who wants to learn the basics...
IOSH: Managing Safely Course Summary This IOSH accredited Managing Safely course provides a superb grounding to anyone who works in any industry, who wants to learn the basics of...
Highfield Level 4 Award in the Internal Quality Assurance of Assessment Processes and Practice (RQF)
Highfield Level 4 Award in the Internal Quality Assurance of Assessment Processes and Practice (RQF) Course Summary This Highfield accredited qualification is intended s intended for those who maintain...
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Course Summary This Highfield accredited qualification is aimed at individuals responsible for the purchase, delivery, production and serving...